Vegetarian Essence
Discover an exceptional vegetarian culinary experience, where the vibrant flavors of the Riviera Maya come alive in every dish. We design lunch and dinner menus with the freshest ingredients from the region, creating sophisticated combinations that delight the palate and soul in the privacy of your villa.
- Lunch (3 courses) $1,250.00mxn: 1 Appetizer, 1 Main Course, 1 Dessert
- Dinner (3 courses) $1,250.00mxn: 1 Appetizer, 1 Main Course, 1 Dessert
- Dinner (4 courses) $1,575.00mxn: 2 Appetizers/Salads, 1 Main Course, 1 Dessert
- Dinner (5 courses) $1,800.00mxn: 2 Appetizers/Salads, 2 Main Courses, 1 Dessert
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** The rates shown are for a Private Chef service for a minimum of 3 guests.
** All our menus can be served individually (by course) or family-style (shared), adapting to your preference.
** Includes ingredient purchase, preparation, and service by our chef and assistant at your villa or accommodation, kitchen cleaning, natural juice, and purified water.
** Alcoholic beverages and additional furniture/equipment costs are not included, but can be quoted.
Rate per person
Menú
Lunch and Dinner
Starters
Coconut Ceviche: Tender hearts of fresh coconut, blended with sweet chili and tropical mango, marinated in vibrant lime juice. Served with crispy tortilla chips.
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Cauliflower Shawarma Tostada: Cauliflower sautéed with aromatic spices, served on a crispy fried tortilla, accompanied by beet puree and a fresh green salad.
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Sikil P'aak Tostada: An exquisite artisanal puree of roasted pumpkin seeds and roasted tomato, served on a fried tortilla, accompanied by corn tortilla chips.
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Fresh Guacamole: Seasonal avocado mash, rustically prepared with vibrant pico de gallo and served with tortilla chips.
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Breaded Cheese Fingers: Crispy breaded cheese sticks, perfect to enjoy with a delicate cilantro aioli.
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Classic Hummus (with Beetroot option): A traditional blend of chickpeas and sesame paste, enhanced with lemon, served with pita bread. Also available in a vibrant version with beets and carrots, infused with onion and garlic.
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Zucchini Carpaccio: Thin slices of zucchini and mushrooms, with Parmesan cheese (or vegan), a touch of lemon, and our signature matcha sauce.
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Select Cheese Board: A carefully selected cheese paired with seasonal fruits, crackers, and a variety of breads.
Salads
Fresh Beet Salad: A mix of fresh greens in an orange dressing, with beets and fresh (or vegan) cheese.
Roasted Mushroom Salad: A mix of greens with roasted mushrooms marinated in a lemon drizzle.
Fresh Green Salad: A crisp combination of arugula, baby spinach, and cilantro, with cherry tomatoes and fresh carrots, dressed with lemon juice.
Main Courses
Quinoa and Vegetable Cream: A comforting quinoa-based cream soup blended with broccoli, avocado, chayote, spinach, and a touch of black sesame seeds.
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Traditional Tortilla Soup: Classic tomato and pasilla chile broth enriched with fried tortillas, cheese (or vegan), avocado, and sour cream.
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Wild Mushroom Risotto: Creamy rice cooked with a blend of wild mushrooms, white wine, and topped with Parmesan cheese (or vegan).
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Chiles Rellenos Ahogados: Poblano chiles stuffed with lentils and nuts, accompanied by sautéed huitlacoche.
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Cauliflower al Pastor: Marinated cauliflower rosettes roasted "al pastor," served with a fresh grapefruit and mint salad and a creamy onion dip.
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Vegan Mushroom Pozole: A comforting and flavorful twist on the classic pozole, with mushrooms, hominy, dried chiles, radish, and oregano.
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Gourmet Purple Coleslaw Sandwich: A hearty sandwich on artisan bread with zucchini, tomato, onion, Dijon mustard, and cheese (or vegan), accompanied by a vibrant purple coleslaw and crispy sweet potato chips.
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Traditional Vegetarian Tamales: Soft corn masa filled with poblano rajas (strips of pepper) and cheese (or vegan) and a choice of artisan mole, cooked to perfection.
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Riviera Vegetable Paella: Traditional paella reimagined with rice and a bountiful selection of fresh, local vegetables, served with sourdough bread.
Desserts
Rose U Yaakunaj (Roasted Rose of Love): Delicate roasted apple, accompanied by ice cream and a vibrant selection of fresh berries.
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Mousse Ch'ujuk Chocolat Mezcal (Sweet Chocolate Mousse with Mezcal): An indulgent dark chocolate mousse, infused with the smoky, smooth character of Oaxacan mezcal.
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Crusted Custard U Chukwa (Chocolate-Crusted Flan): A smooth Neapolitan flan with a delicious chocolate crust, topped with fresh berries.
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Vegan Cacao Truffles: Decadent bites of pure cacao and agave syrup, dusted with powdered sugar and a refreshing touch of mint.
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Ja'as Xo'xo'ot' Mezcal (Plantains with Mezcal): Soft fried plantains smothered in a rich chocolate sauce with a smoky touch of mezcal.
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Strawberry or Chocolate Cheesecake: A silky cream cheesecake on a vanilla cookie base, available in a classic strawberry version or with a rich chocolate coating.
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Creamy Rice Pudding: A classic and comforting dessert, made with a blend of milks and perfectly cooked rice with a touch of cinnamon.
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Handmade Mexican Churros: Crispy fried churros, perfect for dipping in our rich mezcal chocolate sauce or smothered in honey.