Grill and Taco bar Menu
Elevate your event with a culinary journey featuring the best of the grill and traditional Mexican taquiza, prepared live with fresh, local ingredients by Private Chef Jair. Perfect for meetings, celebrations, and an unforgettable taste of Tulum.
1,500 MXN / Person
Your Protein Selection
(Choose 4)
(Select 4 proteins from the options below to create your personalized BBQ & Taco Bar. Additional options are available for an additional charge.)
De Tierra (Meats and Poultry)
Arrachera Brochettes: Marinated flank steak, grilled and ready for tacos or to enjoy on its own.
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Pork Brochettes: Skewered pieces of pork, grilled until succulent.
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Chicken Brochettes: Grilled pieces of marinated chicken.
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Turkey Relleno Negro: Yucatecan stew with turkey and recado negro, a must-have for your taco bar.
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Poc-Chuc (Yucatan-Style Pork): Slices of pork marinated in sour orange and grilled, with a Yucatecan flavor.
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Cochinita Pibil: Shredded pork marinated in achiote and sour orange, slow-cooked until crumbly, a quintessential Yucatecan taco filling.
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Longaniza de Valladolid: Unique and flavorful Yucatecan sausage.
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Chicken Tinga: Shredded chicken in chipotle and tomato sauce, a classic taco dish.
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Chicken Fajitas: Strips of chicken sautéed with peppers and onions, perfect for building your own tacos.
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Chicken in Mole: Chunks of chicken in traditional mole sauce.
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Carne al Pastor: Pork with our authentic al pastor marinade, slow-cooked and sliced, essential for tacos al pastor.
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Pork Carnitas: Slow-cooked, crispy, and tender pork, a taco bar favorite.
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Roast Beef: Roasted and diced beef.
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Beef Picadillo: Ground beef stew.
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Beef Fajitas: Strips of arrachera sautéed with peppers and onions.
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Breaded shrimp: Crispy, breaded shrimp.
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Grilled Shrimp: Grilled shrimp.
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Nachos: Corn tortilla chips with cheese, beans, pico de gallo, guacamole, and your choice of topping (Vegetarian, Chicken, Beef, Pork, or Shrimp).
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Burritos: Flour tortillas filled with rice, beans, and your choice of filling (Vegetarian, Chicken, Beef, Pork, or Shrimp).
From the Sea
Octopus al Pastor: Tender octopus marinated and cooked pastor-style, full of flavor, perfect for tacos.
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Pacific Style Octopus: Grilled or prepared with a Pacific flavor.
Shrimp Skewers: Skewered shrimp, grilled.
Shrimp al Pastor Skewers: Shrimp with our al pastor marinade, ready for your tacos.
Fresh Mixed Ceviche: Our classic mix of fresh seafood, freshly prepared (ideal as a refreshing side dish or for tostadas).
Tikin Xic Fish: Whole fish split in half, marinated in achiote and citrus paste, charcoal-grilled.
Lobster al Mojo de Ajo*: Fresh lobster in butter with garlic. (Only available in season)
Vegetarian Delights
Seasonal Vegetable Skewers: Assortment of roasted seasonal vegetables.
Mushroom Tinga: Mushrooms in chipotle and tomato sauce, a delicious vegetarian taco option.
Stuffed Peppers with Broccoli and Cheese: Stuffed roasted peppers.
Rajas Poblanas: Strips of roasted poblano peppers in a creamy sauce, a vegetarian taco stew.
Esquites: Corn kernels.
Nopales al Guajillo: Nopales cooked in guajillo chile sauce, another great vegetarian taco filling.
Essential Accompaniments (Included)
(All of our BBQ & Taco Bar menus come complete with these authentic sides for your tacos and grilled selections.)
Beans
Rice
Roasted Corn
Salsa Macha
Pico de Gallo
Guacamole
Corn Tortilla Chips
Handmade Tortillas
Green Salad
Desserts
(Conclude your culinary experience by choosing 1 delicious dessert from our main Lunch and Dinner menu.)
Rose U Yaakunaj: Delicate roasted apple, served with ice cream and a vibrant selection of fresh red berries.
Mousse Ch'ujuk Chocolat Mezcal: An indulgent dark chocolate mousse, infused with the smoky and smooth character of Oaxaca mezcal.
Crusted Custard U Chukwa: A soft Neapolitan flan with a delicious Chiapas chocolate crust, topped with fresh red berries.
Artisanal Ice Creams: One flavor per group to choose from: Coconut, Pistachio, Strawberry, Café de Olla.
Vegan Cacao Truffles: Decadent bites of pure cacao and agave syrup, dusted with powdered sugar and a refreshing hint of mint.
Ja'as Xo'xo'ot' Mezcal: Soft fried bananas bathed in a rich chocolate sauce with a smoky hint of mezcal.
Strawberry or Chocolate Cheesecake: A silky cream cheese over a vanilla cookie base, available in its classic strawberry version or with an intense chocolate layer.
Creamy Rice Pudding: A classic and comforting dessert, made with a blend of milks and rice cooked to perfection with a touch of cinnamon.
Artisanal Mexican Churros: Crispy fried churros, perfect for dipping in our rich chocolate sauce with mezcal or drizzled with honey.
Important Notes for BBQ & Taco Bar:
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Exclusive Service: This service requires a minimum of 4 people to book.
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On-Site Chef Experience: Our private chef and dedicated staff will handle all preparation, cooking, and serving at your chosen location.
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Grill Logistics: Guest accommodations must have their own grill.
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Family-Style Setup.
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Included Drinks: Includes natural juice and bottled water.
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Optional Bar Service: Bartender services are available at an additional cost. For an additional $650 MXN per person, receive unlimited domestic bar service for 4 hours (this service already has a special discount).