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Jair Private Chef

Mexican, Vegetarian, Vegan, Seafood and More.

Breakfast/Brunch Menu

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Includes

Coffee, Orange juice, Seasonal fruits, Selection of breads (Sweet and salty), Regular milk & Almond milk 

Choose 2

 Eggs to taste omelet, scrambled, Mexican or fried

• Eggs benedict accompanied by sweet potato croquettes and salad **

• Rancher eggs

• Divorced eggs

• Avocado toast

• Pancakes

• French Toast

• Special French toast with filling and glaze

• Quesadillas Chicken, Beef, Pork or Vegetarian

• Acai Bowl **

• Yoghurt with granola

• Mini charcuterie board

Choose 1

• Chilaquiles Chicken, Beef, Pork, Eggs or Vegetarian

• Enchiladas Chicken, Beef, Pork or Vegetarian

• Enmoladas Chicken, Beef, Pork or Vegetarian

• Salmon toast **

• Burritos Chicken, Beef, Pork or Vegetarian

• Tacos Chicken, Beef, Pork or Vegetarian

• Papadzules **

• Empanadas Yucatecas ** Chicken, Beef, Pork or Chesse

• Panuchos ** Chicken, Beef, Pork or Chesse

• Salbutes ** Chicken, Beef, Pork or Chesse

• Fried chicken with bacon

• Chicken wings (BBQ, buffalo, or mango habanero)

- If you need a dish that is not on the menu, ask the chef

- 2 people minimum to book

- The dishes marked with ** can only be chosen if your reservation is two days before your choice.

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De la olla a tu mesa

Catering and private chef service

Tel: (984) 212 7393
Email: chefjair@delaollaatumesa.com

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© De la olla a tu mesa 2023

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