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Lunch and Dinner Menu

FROM 1,250.00MXN / PERSON

Appetizers/Starters

Seafood

Shrimp, Fish, or Octopus Ceviche: Fresh pico de gallo with your choice of seafood in lime juice, accompanied by crispy corn tortilla chips.

Mixed Ceviche: Exquisite seafood mix with vibrant pico de gallo in lime juice and avocado, accompanied by crispy tortilla chips.

Red Fish Tostada: Delicate red fish fillet marinated in tomato and lime sauce, on crispy tostada, enhanced with a touch of chipotle sauce and avocado.

Ceviche in Black Sauces: Selection of fresh seafood in a vibrant black sauce of charred chilies, soy, and lime, with avocado and accompanied by corn tortilla chips.

Tuna Tostada: Thin cubes of tuna marinated in our signature petrolera sauce, on crispy tostada, with a light touch of chipotle sauce and avocado.

Octopus Tostada: Octopus sautéed in garlic on crispy tostada, enhanced with avocado and a delicate touch of chili powder.

Salmon Tostada: Fresh raw salmon on toasted sourdough bread, accompanied by spinach salad and our signature matcha salsa.

Tacos:
(Each taco counts as one appetizer. All tacos are accompanied by pico de gallo, avocado salsa, matcha salsa, and limes.)

- Shrimp Tacos al Pastor

- Fish Tacos

- Octopus Tacos

Tempura Fried Calamari: Tender rings of calamari lightly fried in our crispy tempura, accompanied by creamy garlic aioli and a touch of lime.

Tuna Carpaccio: Thin slices of fresh tuna, drizzled with our signature petroleum sauce and olive oil, served with crispy tortilla chips and fresh cucumber.

Tepical Aguachile: Raw shrimp marinated in a refreshing green chile, cucumber, and avocado sauce.

Black Aguachile: Raw shrimp marinated in a rich black sauce of charred chiles, lemon juice, and soy sauce.

Red Aguachile: Raw shrimp in a blend of local chile sauces, tomato juice, cucumber, and avocado.

Hiramasa Tiradito: Thin slices of fish, tossed in a vibrant citrus and passion fruit vinaigrette, with a touch of serrano chile and avocado.

Fish, Shrimp, or Octopus Sopes: Crispy corn tortilla with a bean base, fresh lettuce, tomato, avocado, sour cream, and red onion, with your choice of fish, shrimp, or octopus.

Oysters: In the shell, gratin, or zarandeado. (Supplement of $200 MXN per person)

Poultry and More

Breaded Chicken Fingers: Tender breaded chicken tenders on crispy sticks, accompanied by a creamy chipotle aioli.

Caesar Salad: Traditional Caesar salad with fresh iceberg lettuce tossed in a creamy anchovy and garlic dressing, accompanied by tender pieces of chicken fillet and crispy croutons.

Chicken Tostada: Crispy tostada with delicious chicken tinga, refried beans, and a touch of sour cream.

Chicken Sope: Crispy corn tortilla with a bean base, fresh lettuce, tomato, avocado, sour cream, and red onion, with tender chicken tinga.

Charcuterie Board: A carefully selected selection of local cheeses, fine cured meats, crackers, and artisan bread, complemented with fresh berries. Only available for 4 or more people.

Chicken Tacos: Tender chicken tacos. All tacos are accompanied by pico de gallo, avocado salsa, matcha salsa, and limes.

Main Courses

Seafood

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Tuna "Carnita": Fried tuna with soy sauce and aromatic turmeric, served with refried beans and vibrant green salsa.

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Rock Shrimp: Crispy tempura shrimp, served with chipotle aioli and a hint of sesame.

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Zarandeado Shrimp: Juicy grilled Zarandeado shrimp, served with fresh guacamole and beans.

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Fish Fillet: Delicate cooked fish fillet, served with a creamy sweet potato puree, sautéed garden vegetables, and dinner bread.

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Garlic Mojo Lobster: Exquisite fresh lobster bathed in garlic-infused butter, with Parmesan mashed potatoes, baby garden vegetables, and dinner bread. (Supplement of $100 MXN per person)

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Grilled Octopus: Tender grilled octopus, served with fresh salad, creamy chipotle aioli, and avocado.

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Seafood Soup: Traditional seafood broth with guajillo chili, carrots, and potatoes, served with spicy sauce, lime, tortilla chips, and onion with cilantro.

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Seafood Paella: Authentic paella with seasoned rice and an abundant mix of fresh seafood, served with homemade artisanal bread.

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Salmon with Risotto: Creamy risotto cooked in white wine with a hint of lemon, accompanied by a juicy salmon fillet.

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Shrimp Nachos: Crispy corn tortilla chips with refried beans, cheese sauce, pico de gallo, guacamole, and juicy shrimp.

 

Poultry & More

 

Chicken Fillet: Tender herb-seared chicken fillet, served with a creamy sweet potato puree, sautéed tender vegetables, and dinner bread.

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Tortilla Soup: Comforting traditional tomato soup with crispy tortilla strips, epazote, cheese, avocado, and crema.

 

Chicken in Mole: Juicy chicken bathed in a rich and complex artisanal mole sauce, served with handmade corn tortillas.

 

Pollo Pibil: Tender chicken marinated in the traditional Yucatecan achiote blend, slow-cooked, served with rice and handmade tortillas.

 

Club Sandwich: Classic club sandwich with turkey ham, Gouda cheese, and chicken fillet on lightly toasted sandwich bread.

 

Chile Relleno: Traditional poblano pepper stuffed with seasoned pork picadillo, bathed in a rich homemade red sauce.

 

Chicken Nachos: Crispy corn tortilla chips with refried beans, cheese sauce, pico de gallo, guacamole, and tender chicken pieces.

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Pork & Beef

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Pozole: Comforting pork pozole with hominy, chilies, and spices, with oregano, served with tortilla chips, lettuce, lime, spicy sauce, and radish.

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Cochinita Pibil: Traditional achiote-marinated pork, slow-cooked in banana leaves until tender, served with pickled red onion and spicy sauce.

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Relleno Negro: Authentic Yucatecan dish with turkey or pork in a dark, aromatic black achiote sauce, traditionally cooked in an earth oven.

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Lechón: Delicious lechón (suckling pig) marinated in white achiote, slow-cooked in an earth oven until crispy outside and tender inside.

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Beef Burger: Juicy beef patty, melted Gouda cheese, on artisanal brioche bun, served with garlic aioli and ketchup.

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Beef or Pork Nachos: Crispy corn tortilla chips with refried beans, cheese sauce, pico de gallo, guacamole, and your choice of beef or pork.

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Premium Cuts

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Our selected cuts are cooked to perfection and served with sautéed vegetables, and your choice of mashed potatoes or sweet potato puree.

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Dressings:

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  • Chimichurri

  • Tamarind Sauce

  • Mango Habanero Sauce

  • BBQ

  • Garlic Mojo

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Cuts:

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  • Ribeye (Supplement of $200 MXN per person)

  • Filet Mignon (Supplement of $200 MXN per person)

  • Tomahawk (Supplement of $250 MXN per person)

  • T-Bone (Supplement of $200 MXN per person)

  • Picaña (Supplement of $200 MXN per person)

  • Short Rib (Supplement of $200 MXN per person)

  • New York (Supplement of $200 MXN per person)

  • Arrachera (Supplement of $200 MXN per person)

  • Pork Ribs BBQ or Tamarind

  • Rack of Lamb (Supplement of $350 MXN per person - Subject to availability)

  • Rack of Venison (Supplement of $500 MXN per person - Subject to availability)

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Personalized Pastas

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All our pastas include artisanal bread. For a personalized experience, the group can choose up to 2 different sauce and protein configurations.

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Sauces:

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  • Alfredo

  • Pomodoro

  • Garlic

  • Pesto

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Proteins:

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  • Shrimp

  • Chicken

  • Vegetables

  • Beef

  • Pork

Desserts

Rose U Yaakunaj: Delicate roasted apple, served with ice cream and a vibrant selection of fresh red berries.
 

Mousse Ch'ujuk Chocolat Mezcal: An indulgent dark chocolate mousse, infused with the smoky and smooth character of Oaxaca mezcal.
 

Crusted Custard U Chukwa: A soft Neapolitan flan with a delicious Chiapas chocolate crust, topped with fresh red berries.
 

Artisanal Ice Creams: One flavor per group to choose from: Coconut, Pistachio, Strawberry, Café de Olla.


Vegan Cacao Truffles: Decadent bites of pure cacao and agave syrup, dusted with powdered sugar and a refreshing hint of mint.

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Roasted plantain: Soft roasted plantains bathed in a rich chocolate sauce with a smoky touch of mezcal.


Strawberry or Chocolate Cheesecake: A silky cream cheese over a vanilla cookie base, available in its classic strawberry version or with an intense chocolate layer.


Creamy Rice Pudding: A classic and comforting dessert, made with a blend of milks and rice cooked to perfection with a touch of cinnamon.


Artisanal Mexican Churros: Crispy fried churros, perfect for dipping in our rich chocolate sauce with mezcal or drizzled with honey.

Important Service Notes:

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  • Pricing Policy: A minimum base rate of $3,500 MXN applies for services of 2 guests. Per-person rates start applying for groups of 3 guests or more.

  • 3-Course Dinner: Starting from $1,250 MXN per person (Includes 1 Appetizer, 1 Main Course, and 1 Dessert).

  • 4-Course Dinner: $1,450 MXN per person (Includes 2 Appetizers, 1 Main Course, and 1 Dessert).

  • Grill / Taco Bar: $1,400 MXN per person (Includes 4 options from the Grill/Taco menu, all sides, and 1 Dessert).

  • Service Includes: One complimentary cocktail or beer per person (from the Chef’s selected list).

  • Exclusions: Prices do not include premium supplements marked on the menu (e.g., Lobster, Premium Cuts).

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