What's Included in Our Service?

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Our Charcuterie and Canapés package is designed to provide a continuous and abundant experience:

• Charcuterie and Cheese Boards: A curated selection of artisan cheeses, high-quality cold cuts, fresh and crispy bread, and a variety of delicious accompaniments.

• Assorted Canapés: We include up to 5 different types of canapés per service. You can choose from cold or hot, sweet or savory options, all designed to be enjoyed in an elegant bite. Our goal is to keep the service table continuously replenished, with the quantity of canapés adjusted to the number of guests.

• Accompaniments (Sides): A selection of side options are included, which you can choose to complement your canapés and board.

 

Suggested Canapé and Accompaniment Options:

 

Based on your authentic Mexican-Mediterranean fusion and your desire to highlight regional flavors, here are some elegant, flavorful, and perfectly presented bite-sized dish ideas:

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Cold Savory Canapés:

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• Mini Seared Tuna Tostadas with Chili-Citrus Dressing: Crispy mini tostadas topped with thinly sliced seared fresh tuna, enhanced with a vibrant chili-citrus dressing and a touch of fresh cilantro.

• Cucumber Rolls with Serrano Ham and Fresh Cheese Cream: Thin cucumber slices rolled with delicate Serrano ham, filled with a smooth fresh cheese cream and a refreshing hint of herbs.

• Garlic Octopus Spoons with Fresh Pico de Gallo: Tender garlic-sautéed octopus pieces, elegantly served in spoons with a vibrant homemade pico de gallo.

• Mini Cochinita Pibil Tapas with Pickled Red Onion: Small slices of rustic bread or thin toasted bites topped with traditional cochinita pibil and a touch of pickled red onion.

• Tapas with Jams and Cheeses: A variety of selected cheeses served on toasted bread, accompanied by seasonal fruit jams.

• Cold Cut and Cheese Tapas: A selection of high-quality cold cuts and assorted cheeses on rustic bread.

 

Hot Savory Canapés:

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• Mini Rib Eye Sopes with Roasted Salsa and Fresh Cheese: Small corn sopes with juicy pieces of rib eye, crowned with homemade roasted salsa and crumbled fresh cheese.

• Mini Gobernador Tacos with Shrimp and Gratinated Cheese: Authentic mini tacos filled with sautéed shrimp, bell peppers, and onion, gratinated with cheese—perfect for a delicious bite.

• Argentine Beef Empanadas: Classic Argentine empanadas filled with a savory beef stew, baked to golden perfection.

• Mini Tikin Xic Fish Tostadas with Mango Coleslaw: Crispy mini tostadas with Tikin Xic style marinated fish, served with a refreshing mango coleslaw.

• Crispy Chicken Tacos (Tacos Dorados) with Cream and Cheese: Crispy fried tacos filled with shredded chicken, served with fresh cream and grated cheese.

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Accompaniments for Boards and Canapés (Sides):

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• Creamy Dips: Fresh guacamole, herb-infused cream cheese dip, Camembert dip, homemade red and green salsas, cilantro-avocado dressing.

• Pickles and Olives: Mixed marinated olives, sweet and sour pickles, pickled pearl onions.

• Nuts and Seeds: A select mix of nuts and seeds.

• Fresh Fruits: A variety of fresh seasonal fruits.

• Jams: Fruit jams.

• Assorted Breads: A selection of artisan breads and toasts.

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Customization to Your Taste

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We know every event is unique. Our style is Mexican-Mediterranean, but customization is key. If you have specific suggestions or dishes in mind, let us know! We'll confirm feasibility to create an offering that perfectly suits your desires and the style of your event.

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Comprehensive Service at Your Location

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This service includes the complete setup and breakdown of the charcuterie and canapés table, as well as the cleanup of the service area. All items are prepared on-site to ensure maximum freshness and presentation.

• For Hot Canapés: If your selection includes hot canapés, we'll require access to a functional kitchen at your accommodation, similar to what's needed for a regular chef service.

• For Cold Canapés: If you only request cold options, we'll just need an adequate workspace and an area to wash any equipment used during the service.

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Pricing and Booking

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The price for our Charcuterie and Canapés service is calculated per person. We offer attractive discounts as the number of guests increases, making this service even more accessible for larger events.

• Price per person (initial reference): $1,000 MXN.

• Minimum order: A minimum order of $4,000 MXN is required, or its proportional equivalent if the total for the number of people does not reach the established minimum.